Online Bartending School Drink Recipes
Zombie
Ingredients:
1 oz Light rum
1/2 oz Creme de almond
1 1/2 oz Sweet and sour
1/2 oz Triple sec
1 1/2 oz Orange juice
1/2 oz 151 proof rum
Mixing instructions:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.
The Drink Index:
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